Wild Game Seasoning & Rub

Mix ratios per 1 lb. of Meat

Venison

• 1 tablespoon - Wild Game Rub
• 2 tablespoon - Olive Oil

Beef

• 1 tablespoon - Wild Game Rub
• 1 tablespoon - Olive Oil
• 1 tablespoon - RedWine (Cabernet Sauvignon)
• 1 teaspoon - Tomato Paste

Turkey

• 1 tablespoon - Wild Game Rub
• 1 tablespoon - Olive Oil
• 1 tablespoon - RedWine (Cabernet Sauvignon)

Rub Turkey inside and outside with above. Also work skin loose from breast and apply Rub under skin and slide a few 1/4” patties of Real Butter and 1/2 piece of Slab Bacon under skin each side and attach skin back with skewers.

Stuffing to cook Turkey with:

• 2 pieces slab bacon diced
• 1 Granny Smith Apple quartered
• 1 Onion medium rough chopped
• 2 cloves Garlic smashed
• 1 Lemon quartered
• 2 stalks Celery cut 1 inch.
• (Optional) Also add 1 orange or Tangerine quartered

Cook or Roast Turkey in oven or smoker with stuffing in and then discard stuffing after cooking.

Lamb

• 1 tablespoon - Wild Game Rub
• 2 tablespoon - Olive Oil
• 1 tablespoon - RedWine (Cabernet Sauvignon)
• 1 teaspoon - Rosemary – Dried
• 1 teaspoon - Mint Flakes – Dried
• 0.5 teaspoon - Thyme – Dried

Pork

• 2 tablespoon - Wild Game Rub
• 2 tablespoon - Olive Oil
• 1 tablespoon - Orange Juice
• 1 tablespoon - Dark Brown Sugar
• 1 tablespoon - Yellow Mustard

Chicken, Duck, Goose and other Game Birds

• 1 tablespoon - Wild Game Rub
• 2 tablespoon - Olive Oil
• 0.5 teaspoon - Sage – Drie
• 0.5 teaspoon - Rosemary – Dried
• 1 Clove Garlic – finely minced

Grilled Shrimp – Dungeon Crab – King Crab

• 1 tablespoon - Melted Butter (Unsalted)
• 0.5 tablespoon - Wild Game Rub
• 0.5 teaspoon - Parsley flakes – Dried
• 1 clove Garlic – finely minced
• 1Ea. Juice of 1 Lemon

Grilled or Broiled Lobster

• 2 tablespoon - Melted Butter (Unsalted)
• 0.5 tablespoon - Wild Game Rub
• 0.5 teaspoon - Parsley Flakes
• 0.25 teaspoon - Thyme – Dried
• 0.25 teaspoon - Tarragon – Drie
• 1ea. Juice of 1 Lemon

Pheasant

• 1 tablespoon - Wild Game Rub
• 2 tablespoon - Olive Oil
• 0.5 teaspoon - Sage – Dried
• 0.5 teaspoon - Rosemary – Dried
• 1 tablespoon - Gin
• 1 Clove Garlic – finely minced