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Porky's Recipes
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Historic Lynchburg Spicy Marinaded Shrimp
Ingredients
¼ cup olive oil
1 to 1½ tablespoons honey or you can use brown sugar
2 cloves garlic minced
1 tablespoon fresh parsley finely chopped
1 teaspoon
Historic Lynchburg Whiskey Bay Seafood Seasoning
1 teaspoon lime zest
½ teaspoon crushed red pepper flakes or more as desired for a spicier marinade
½ teaspoon black pepper or more to taste
1 teaspoon
Historic Lynchburg Jalapeño or
Habanero Hot Sauce
depending on what heat level and flavor profile
preference you prefer.
1 pound shrimp peeled and deveined
Instructions
Whisk together the olive oil, honey, garlic, parsley,
Whiskey Bay Seasoning
,
Jalapeño
or
Habanero Hot Sauce
, lime zest, red pepper flakes and salt and pepper in a small bowl. Reserve a few tablespoons now if you'd like to use some as a finishing sauce.
Place the shrimp in a large zip-lock bag and pour the marinade over them. Seal the bag and refrigerate 15 to 30 minutes before cooking
Notes:
Reserve 2 or 3 tablespoons of your marinade before marinating the shrimp to use as a glaze or finishing sauce.
Finish the Shrimp:
Brush on any reserved shrimp marinade as a finishing sauce. Also, squeeze on a bit of fresh lime juice for an extra pop of fresh citrus.
Serving:
Serve as an appetizer or serve over white rice mixed with finely diced sweet red pepper and thinly sliced green onion and garnish with a fresh sprig of cilantro or parsley
Ron Appetit'
Product Code:
SPICY-MARINADED-SHRIMP
No Purchase Required
Description
This is an awesome spicy marinaded shrimp recipe that makes the best seared or grilled shrimp you’ve ever had with a hugely flavorful combination of sweet and spicy. Get your grills ready to grill up some wonderful shrimp for your family and friends.
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