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Porky's Recipes
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Shrimp Tacos
Ingredients
¼ cup chopped cilantro
¼ cup olive oil
2 limes juiced
1 serrano pepper finely diced
¼ teaspoon salt
½ teaspoon red pepper flakes
Shrimp
2 pounds peeled shrimp tails removed
1teaspoon Historic Lynchburg Taco & Fajita Seasoning
Slaw
2 cups shredded cabbage
1/4 cup freshly chopped cilantro
2 tablespoons sour cream
Tacos
Corn or flour tortillas for serving
Lime wedges
1/4 cup crumbled queso fresco
Directions
In a small bowl, make the sauce by whisking together cilantro, olive oil, lime juice, serrano pepper, salt and red pepper flakes.
Heat a large skillet over medium high heat. Toss shrimp with 2 tablespoons sauce and Historic Lynchburg Taco & Fajita Seasoning. Cook in the skillet until shrimp is pink and cooked through, 3 to 5 minutes. Remove from heat. Coat with 2 more tablespoons sauce once cooked.
Make the slaw by combining the remaining sauce with cabbage, more cilantro, and sour cream. Toss until combined.
Serve by spooning shrimp onto tortillas and topping with slaw. Garnish with queso fresco and serve with lime wedges.
Ron Appetit’
Product Code:
SHRIMP-TACOS
No Purchase Required
Features
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