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Historic Lynchburg Maryland Crab Cakes
Historic Lynchburg Maryland Crab Cakes
 

Servings 4


Ingredients



     
  • 1 pound lump crabmeat

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  • 1/3 cup mayonnaise

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  • 2 teaspoons Historic Lynchburg Whiskey Bay Seasoning

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  • 1 tablespoon chopped parsley

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  • 1 tablespoon Dijon mustard

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  • 1 tablespoon water

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  • 4 Saltine crackers

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  • 1 teaspoon Historic Lynchburg Jalapeño Hot Sauce  


Instructions



     
  • Pick the crab meat over to remove any shells or cartilage.

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  • Combine the mayonnaise, Old Bay seasoning, parsley, mustard, Historic Lynchburg Jalapeño Hot Sauce and water and mix until smooth.  

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  • Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.

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  • With your hands, crush the saltines into crumbs and carefully mix them into the crab mixture.  

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  • Form crab mixture into patties.

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  • Pan-fry or broil the crab cakes until golden brown.


Ron Appetit’



Product Code: MARYLAND-CRAB-CAKES
No Purchase Required

Description
 
Historic Lynchburg Maryland style crab cakes are well known for not having any filler and plenty of flavor.

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