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Historic Lynchburg Maryland Crab Cakes
Servings 4
Ingredients
1 pound lump crabmeat
1/3 cup mayonnaise
2 teaspoons Historic Lynchburg Whiskey Bay Seasoning
1 tablespoon chopped parsley
1 tablespoon Dijon mustard
1 tablespoon water
4 Saltine crackers
1 teaspoon Historic Lynchburg Jalapeño Hot Sauce
Instructions
Pick the crab meat over to remove any shells or cartilage.
Combine the mayonnaise, Old Bay seasoning, parsley, mustard, Historic Lynchburg Jalapeño Hot Sauce and water and mix until smooth.
Add the mayonnaise mixture to the crab meat and mix, being careful not to break up the lumps of crab meat.
With your hands, crush the saltines into crumbs and carefully mix them into the crab mixture.
Form crab mixture into patties.
Pan-fry or broil the crab cakes until golden brown.
Ron Appetit’
Product Code:
MARYLAND-CRAB-CAKES
No Purchase Required
Description
Historic Lynchburg Maryland style crab cakes are well known for not having any filler and plenty of flavor.
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