Porkys Main Menu
All Products
Whiskey Brand
Whiskey Brand Sauces
Whiskey Brand Hot Sauces
Whiskey Brand Seasonings & Rubs
Whiskey Brand Jellies & Jams
Whiskey Brand Mustards
Seasoning
Hot Sauce
Gift Boxes
Whiskey Brand
Hot Sauce
Seasoning
Gift Boxes
Porky's Recipes
Toggle navigation
Porky's Gourmet Foods
Porky's Gourmet Foods
My Account
|
Login
/
Register
All Products
Whiskey Brand
Whiskey Brand Sauces
Whiskey Brand Hot Sauces
Whiskey Brand Seasonings & Rubs
Whiskey Brand Jellies & Jams
Whiskey Brand Mustards
Seasoning
Hot Sauce
Gift Boxes
Whiskey Brand
Hot Sauce
Seasoning
Gift Boxes
Porky's Recipes
Home
>
Porky's Recipes
>
Historic Lynchburg Jalapeño & Bacon Cornbread
Ingredients:
1 cup buttermilk milk
4 tablespoons melted butter
2 large eggs
1 tablespoon Historic Lynchburg Jalapeño Hot Sauce
14.5 ounces creamed corn (1 can)
1 cup cornmeal (stone ground if available)
1 cup all purpose flour
1 tablespoons sugar
1-1/2 teaspoon salt, or to taste
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon black pepper
1 cup chopped Historic Lynchburg Hillbilly Halapeeno Peppers + sliced Halapeeno Peppers for topping.
1 cup shredded spicy pepper jack cheese
Honey for drizzle
Directions:
Heat your oven to 375 degrees F (190 degrees C).
Whisk together the milk, melted butter, eggs, hot sauce and creamed corn together in a small bowl.
Combine the cornmeal, flour, sugar, salt, baking powder, baking soda, and black pepper in a separate larger bowl.
Pour the wet ingredients into the dry ingredients and stir together.
Stir in the chopped Candied Halapeenos and shredded cheese.
Pour the batter mixture into a lightly oiled baking dish and bake for 25-35 minutes, or until the cornbread sets and when a toothpick inserted in the center comes out clean.
Cool slightly, slice and serve.
Serve with a drizzle of honey on top for a little extra Yummy!
Ron Appetit’
Product Code:
JALAPENO-BACON-CORNBREAD
No Purchase Required
Description
This jalapeño & bacon cornbread recipe is incredibly moist with lots of spicy jalapeño peppers, bacon and pepper jack cheese. Great for the holidays or an anytime side dish!
Related Items
Porky’s Hickory Smoked Baby Back Ribs
Historic Lynchburg Barbecue Meatballs
Historic Lynchburg Pepper and Egg Sandwich Recipe
Captain Ron’s Blazin’ Cajun Chicken Alfredo In Shells
Historic Lynchburg Coffee Rubbed Rib-eye Steak
Historic Lynchburg Humpty Lumpty Deviled Eggs
Boyle’s Best Irish Shepherd's Pie
Ron’s Goblin’ Good Turkey
Share your knowledge of this product.
Be the first to write a review »
Copyright ©
2013
PORKY'S GOURMET, INC.. All Rights Reserved.
Ecommerce Software by Volusion
.