Porkys Main Menu
All Products
Whiskey Brand
Whiskey Brand Sauces
Whiskey Brand Hot Sauces
Whiskey Brand Seasonings & Rubs
Whiskey Brand Jellies & Jams
Whiskey Brand Mustards
Seasoning
Hot Sauce
Gift Boxes
Whiskey Brand
Hot Sauce
Seasoning
Gift Boxes
Porky's Recipes
Toggle navigation
Porky's Gourmet Foods
Porky's Gourmet Foods
My Account
|
Login
/
Register
All Products
Whiskey Brand
Whiskey Brand Sauces
Whiskey Brand Hot Sauces
Whiskey Brand Seasonings & Rubs
Whiskey Brand Jellies & Jams
Whiskey Brand Mustards
Seasoning
Hot Sauce
Gift Boxes
Whiskey Brand
Hot Sauce
Seasoning
Gift Boxes
Porky's Recipes
Home
>
Porky's Recipes
>
Historic Lynchburg Humpty Lumpty Deviled Eggs
Prep Time:
25 mins
Cook Time:
5 mins
Total Time:
30 mins
Course:
Appetizer, hors d'oeuvre, Snack
INGREDIENTS
6 Eggs, hard boiled
5 ounces Crab Meat
1 stalk Celery, diced
1 Spring Onion, diced
4 tbsp Mayonnaise
1 tbsp Sour Cream
1 tsp Lemon juice
1 tsp Historic Lynchburg Whiskey Bay Seasoning
1 tsp Mustard
Salt & Pepper to taste
INSTRUCTIONS
Boil 6 eggs.
While eggs are boiling, add all ingredients, besides the crab meat, into a large bowl.
Peel hard boiled eggs and cut in half lengthwise.
Gently remove egg yolks from the halved eggs and add the yolks to your large bowl of ingredients.
Place halved egg whites onto a deviled egg serving tray.
Mix bowl of ingredients thoroughly until yolks are mashed and blended well.
Then fold crab meat into your yolk mixture.
Gently scoop small amounts of yolk mixture into each egg white half.
Be sure to pack yolk mixture well into each egg white half as you will have more than enough to fill all 12 halves.
Once you're done filling the egg whites, add a pinch of crab meat to the top of each egg.
Then sprinkle some Whiskey Bay Seasoning as a garnish on top of the yellow parts of the deviled eggs.
Finally, add a slice of spring onion (preferably the green part) onto each deviled egg.
Ron Appetit’
Product Code:
HISTORIC-LYNCHBURG-HUMPTY-LUMP
No Purchase Required
Description
Deviled eggs are taken to the next level with crab meat and Historic Lynchburg Whiskey Bay Seasoning.
Related Items
Historic Lynchburg Bacon Wrapped Pork Tenderloin with Honey Maple Glaze
HISTORIC LYNCHBURG PORK TENDERLOIN WITH POTATOES & GREEN BEANS
Historic Lynchburg Coffee Rubbed Rib-eye Steak
Historic Lynchburg New Orleans Barbecue Shrimp Dip
HISTORIC LYNCHBURG TACO PASTA
Historic Lynchburg Hot N’ Spicy Catfish or Chicken
Historic Lynchburg Graveyard Taco Dip
Captain Ron’s Blazin’ Cajun Chicken Alfredo In Shells
Share your knowledge of this product.
Be the first to write a review »
Copyright ©
2013
PORKY'S GOURMET, INC.. All Rights Reserved.
Ecommerce Software by Volusion
.