Ingredients

4 each 1″ thick 12 oz. rib-eye steaks

Coffee Rub

• 1/2 cup Historic Lynchburg Steak & Burger Seasoning
• 1/4 cup finely ground espresso
• 1/4 cup chili powder

Caramelized Shallot Butter

• 1 – 4 oz. stick softened unsalted butter
• 2 oz. of caramelized shallots (instructions below)
• 1 tsp. kosher salt
• 1 tsp. Historic Lynchburg WorcesterFire Sauce
• 1/2 tsp. black pepper

Mix together all the ingredients for the coffee rub. Set aside till
needed.

Prepare the Caramelized Shallot butter:

To caramelize shallots, take approx. 5 oz. raw diced shallots; sauté in 2 Tbsp. unsalted butter, 1 tsp WorcesterFire Sauce, and 1/4 tsp. kosher salt for approximately 20 minutes until they are soft and brown.

Using a spatula, mix together all the ingredients for the caramelized shallot butter. Cover and refrigerate.

Season the rib-eyes with salt and pepper and coat rib-eyes with 1-1/2 Tbsp. of coffee rub on each side. Grill rib-eyes to desired doneness (note: the rub will get very dark on the steak).

Remove Steaks and cover with foil for 3-4 minutes to allow juices to soak in. Plate the rib-eyes and place a heaping Tbsp. of caramelized shallot butter on each steak.

Garnish with fresh chopped parsley. Serve with your favorite side like baked potato and/or grilled vegetables.

Serves: 4